Tuesday, 1 February 2011

Recipe wanted!

This was the treat that meant Sansibar was nearly always included on our walks: the warmer Schokoladenkuchen mit flüssigem Kern auf Himbeeren und Vanillerahm!

Hot and melting chocolate cake on raspberries and vanilla cream
I've emailed the chef to ask if he would be willing to share the recipe as this dessert does not appear in the various Sansibar cook books. So far I have not received a reply, but I've been experimenting on my own.
Barb's hot and melting chocolate cake on raspberries


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